OH YUM!!!! Only thing I did was add more garlic cloves as the ones I had were small. Served with Rice, upon which I put a bit of the sauce, and for a veggie I steamed red, yellow, and green peppers and sprinkled some of the Italian Herb spice you can buy for Salads. Really good! A keeper!

Reviewed On: Jan. 9, 2008

Excellent! The first time I've made Rice Pilaf - I didn't realize how easy it was...followed recipe as stated.

Reviewed On: Jan. 8, 2008

This is wonderful. Who needs Red Lobster when you have this recipe! I pretty much followed the recipe bearing in mind previous comments regarding needing more sauce. I increased the butter 3x and the same with the wine. I increased the other ingredients, except the shrimp, 2x. Wonderful...though, since I was serving a family of 5 I still need more sauce. So will increase 1 more time in the same proportions that I used. Even my picky 7 year old ate it. Served with garlic toast topped with cheddar cheese - melted. Oh and I didn't have Linguine on hand so I used angel hair spaggetti. Presentation was lovely. A keeper for my family!

Reviewed On: Jan. 8, 2008