This was awesome! Is on my make again list!!! Everyone loved it including my picky eater, my 12 yr old!

Reviewed On: Mar. 5, 2012

We loved this salad - full of superfoods! Here's how to make Honey Roasted Almonds - use them in this salad or anywhere! Soaking almonds overnight releases more of the almond's "goodness" for you. 2 c. whole skin on almonds 1/4 c. sugar 1/2 tsp. salt 2 tbsp. honey 2 tbsp. water 2 tsp. almond or vegetable oil Spread the almonds in a single layer in a shallow ungreased baking pan and place in a cold oven. Bake at 350 degrees, stirring occasionally, until the internal color of nuts is tan (12 to 15 minutes). Remove from oven and set aside. Thoroughly mix the sugar and salt. Stir together the honey, water and oil in a medium size pan and bring to a boil over medium heat. Stir in the roasted almonds and continue to cook and stir until all the liquid has been absorbed by the nuts (about 5 minutes). Immediately transfer to a medium bowl and sprinkle sugar mixture over all and toss. Spread on wax paper and cool. Be careful as you can burn the mixture quickly while getting the liquid absorbed into the nut.

Reviewed On: Mar. 19, 2011

OH YUM!!!! Only thing I did was add more garlic cloves as the ones I had were small. Served with Rice, upon which I put a bit of the sauce, and for a veggie I steamed red, yellow, and green peppers and sprinkled some of the Italian Herb spice you can buy for Salads. Really good! A keeper!

Reviewed On: Jan. 9, 2008