Turned out perfectly! It did puff up a lot, but sank back down when it cooled (I wonder if this is because I let the mixer go too long). I had one minimal crack. Delicious taste and texture. Love the crust too.

Made recipe as-is, used sour cream on top. Very good, but next time might try some of the suggestions to enhance flavor.

Delicous. Would make wonderful french toast.

This chicken is SO delicious. It completely surpassed my expectations. I will definitely make this many more times. I did omit the sugar, since it says optional.

My dough was too moist and I had to add at least half a cup of flour to make them roll-able. I will try the recipe again and see what happens.

Very delicious. I made the recipe exactly as-is; doubled it and put raisins in one loaf and left the other loaf plain, no nuts in either. Both were moist and yummy. I don't know how you could think this was dry? Maybe other reviewers used really small bananas? I thought it was as sweet as banana bread normally is; so I didn't think anything about that until I came back to read other reviewers' comments. Overall, something nice for a different twist on plain old banana bread! Something I did notice....the crust seemed nice and soft which I really liked; sometimes I do not like the crust of banana bread or other sweet quick-breads.

My favorite recipe ever!

I'm giving this five stars because it was so easy, texture and flavor were both great!!! We added a little shredded coconut to ours because I bought way too much and need to use it up, we liked that addition as well, but that is the only change we made.

This recipe baked up very nicely for us. It was very moist. The only reason I didn't give it five stars is because we thought the flavor was kind of "plain" and we have a "spicier" recipe that we like better and will probably continue using our old recipe.

Excellent. I made these exactly as recipe says - only substituting soy milk for regular to make them dairy free; and I did not make the crumb topping (out of laziness). I did use frozen blueberries. The texture is great! Very thick and dense batter. I do not think it needs any vanilla or other spices, perfect just as it is!

These were excellent! They really were nice and soft. I used dairy-free shortening (earth balance) and they still turned out great. Will definitely make these again. I did chill the dough before baking.

Everybody loved it! Nice, soft texture. Very, very close to "real" fudge and SO much easier. I did have to microwave the fudge for a few more minute-intervals after adding the marshmallows so that they would melt.

Loved this recipe! It was good and so easy with the food processor. I did do a few of the changes mentioned in the reviews. I used 4 bananas and only 1/2 cup butter, and 3 tablespoons of instant coffee granules. Good for something different in the morning.

This recipe was really easy to make, but I think I cooked it for more like 30 minutes to get the consistency I wanted. Even though I used mild salsa, it was still a little to spicy for us, so I might experiment with a different brand or half tomato sauce/ half salsa next time. We'll definitely make this again!

This is a nice simple recipe with banana flavor. The bread is not very dense, I would say it has more of a cake-like texture.

Very easy, but way too spicy. I think with a little modification (maybe just using green enchilada sauce) this could be very good.

The flavor of these is kind of weird. I added an extra egg since some of the reviews said it was flour-y. The white chips seemed to melt away into the muffin instead of staying chunky. They look fairly pretty though and have a nice muffin shape. My husband would not even eat these at all.

Very very good. I think the pork chops I used were too thin, so they cooked in less time than the recipe called for. I really liked the flavor of this sauce, I used some of the extra mixed in with brown rice to serve with the chops.

Soooo good! We've made this many, many times now, it is a family favorite.