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Lori Schwermer
 
Home Town: Smithton, Missouri, USA
Member Since: Jun. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 4 reviews
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Enchiladas
Good basic recipe, and I used this along with the inspiration from some other recipes on this site and the result was better than the canned enchilada sauce. I sautéed diced onions and garlic in olive oil until tender, then added diced tomatoes, Pace Picante sauce, cumin, diced jalapeños and simmered until cooked down. I then placed this in a blender and pureed it into a sauce. Turned out beautifully. Will make again.

13 users found this review helpful
Reviewed On: Jun. 9, 2010
Chicken Piccata with Artichoke Hearts
Excellent!!! I used boneless skinless chicken thighs but otherwise didn't change a thing except I amped up the spice level. Served over angel-hair pasta...Very good!

0 users found this review helpful
Reviewed On: Oct. 30, 2009
Shrimp and Artichoke Linguine
I used Angel Hair pasta and tossed all together. I also used a little cornstarch to thicken the sauce and it was really yummy. The lemon juice and white wine make it light and tangy. Very good flavors. I might add a little butter for flavor, but the recipe really is good as is. I will make it again.

3 users found this review helpful
Reviewed On: Aug. 15, 2009
 
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