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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed: Jun. 27, 2009
This has become our house recipe for meatloaf. I cut the sugar as recommended, but otherwise, I follow the recipe. It's great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Blueberry Pie

Reviewed: Jun. 15, 2008
This was awesome. I did up the blueberries to 3 pints (6 cups), because the crust just didn't look "full". I used the 5 Tbsp of cornstarch like the other reviews recommended. I kept the sugar the same and the same baking time. It was really delicious. It was a little runny, but we just kept that sauce for ice cream topping!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: May 11, 2008
Fabulous. Used it on carrot cake III and as a filling on Too Much Chocolate Cake. Both were wonderful.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: May 11, 2008
Wonderful -- made this as cupcakes with Cream cheese Frosting II. Big hit :D
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Chocolate Fudge Buttercream Frosting

Reviewed: May 11, 2008
Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed: May 11, 2008
Made this as a layer cake and it was devoured! Used the Chocolate Fudge Buttercream Frosting and Cream Cheese Frosting II as the filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Absolutely Fabulous Greek/House Dressing

Reviewed: Apr. 27, 2008
Thank goodness this site has a converter on it! I downsized the amount for 12 people and got delicious results! I even had a couple of folks ask for the recipe! (My ego loves being able to say "I made it!")
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Roasted Rack of Lamb

Reviewed: Apr. 27, 2008
This was SO good and so easy! I didn't change a thing and my guest devoured it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Easy Ice Cream Cake

Reviewed: Jun. 30, 2006
I took this to my supper club for dessert -- I felt like I was cheating becuase this was so easy. I have to tell you that EVERYONE asked for the recipe! This was a huge hit and looked really elegant when sliced. I'm also sure that a diet version would be great too.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Sweet Dinner Rolls

Reviewed: May 13, 2006
Really easy and delicious. Next time, I'll spray them with egg wash before baking for a glossy sheen.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

A Very Popular BBQ Sauce

Reviewed: Apr. 8, 2006
I'd cut back to about 1 cup of sugar, but this was wonderful and so easy. I really liked that it didn't have to cook in advance. Thanks for sharing -- this is a KEEPER.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Carolina BBQ Meat Sauce

Reviewed: Apr. 7, 2006
My husband and I prefer red sauce -- that said, we tried this and it was FANTASTIC! It's easily the best mustard sauce I've ever tried. Might even make a convert out of me....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

White Cake Frosting I

Reviewed: Apr. 7, 2006
I followed other reviewers advice and used a stick of butter and 1/4 c of shortening. It was wonderful and so easy.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.66 star rating.

Apple Pork Chops

Reviewed: Oct. 6, 2005
I found this recipe in the AllRecipes CookBook -- which I really love. I chose this one because I love pork and apples together, and it had an overall 4-star rating. The overall flavor of the dish was pleasant enough, but the apples were mushy, the "sauce" was more like a simmering liquid, and the meat was very tough and dry. I don't know how it could have been changed to make the meat tender- maybe just letting everything simmer in the pan until the apples were soft. In my opinion, I won't be making this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Pumpkin Bread IV

Reviewed: Oct. 5, 2005
WOW! This was wonderful! It's extremely easy, fragrant and moist. I followed the recommendations of others and used 1/2 applesauce with the oil and half whole wheat flour with the all-purpose. I didn't have any mix ins, so I will add those next time. I can only imagine how great this will be with pecans and raisins. I made the recipe for 2 loaves, and it will be something we make over and over again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Sep. 6, 2005
Very yummy -- I used a good drinking wine and had to do an emergency substitution of cream of chicken soup, but it was wonderful. I used very large pork loin chops from Costco and the edges were perfect, and the middle was a little dry. I think next time I will cook the chops for a total time of 1 hour, instead of 1 1/2 to compensate. My picky husband told me, "You can make these again...". High praise from him!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Tetrazzini IV

Reviewed: Sep. 3, 2005
I loved this - great use of leftover chicken and pasta. In fact, I cleaned out my refrigerator with this one and dined like a Queen. Just for the record, my son told me that it was definately good, but "not briliant".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Savory Crescent Chicken

Reviewed: Aug. 25, 2005
These are yummy, but VERY rich and very large. I recommend making them smaller, using only the crescent triangles.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.

Super Easy Slow Cooker Chicken

Reviewed: Aug. 22, 2005
I followed the recomendations of others and used onion soup mix instead of onion. (I was out of red onion). I also only had regular chicken soup, so I added chicken seasoning as the "herbs". It was still delicious, an super easy. I'm sure this will be a crockpot family favorite.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 22, 2005
I cooked the chicken according to the directions and it was dry. I think I'll try it again with lower cooking time. Truly, I get better results and a moister bird "blasting it" -- 3 1/2 lb bird, 45 minutes, 450 degrees.
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