We LOVED this soup! I made it with hand shredded turkey (Thanksgiving leftovers, in fact), added about 1/3 c of canned corn, and simmered for 10 minutes and 20 minutes, instead of 10 and 3-5. I skipped the cilantro and cheese for serving, and made the Tortilla Snack Strips (cut much smaller than called for) for topping. My fiance (an ex-chef) was amazed when I told him how simple this recipe was, as it tastes like something that takes much more work!

Reviewed On: Nov. 27, 2009

My fiance loves the sauce for this recipe (I like it as well, but he LOVES it!), and with a tiny bit of tweaking, we both love the chicken portion. I make sure to pound the chicken down and reduce the cook time, plus I use a heavy-handed teaspoon of both basil and oregano in the crumb mixture. If I'm short on time, I skip the sauce portion and just make the chicken part and top with spaghetti sauce and a mixture of 1/4c mozz and 1 T packaged parmesan. Yum.

Reviewed On: Sep. 27, 2009

I would never classify this as a buttercream frosting. It pretty much tasted like a sweeter version of frosting from a can. Much too sweet, and also much too runny. It would probably be OK on a sheet cake, but on a layer cake it literally ran down the sides a bit and pooled on the cake plate. Definitely will not be making again.

Reviewed On: Sep. 11, 2009