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Hearty Meatball Soup II
This was good and something I will make again. Very hearty. However, there is no way to form meatballs out of that combination - either you need 2 eggs (which is what I did) or you need to cut both the breadcrumbs and parmesan cheese in half. I'll probably add some spices to the meatballs next time, e.g. onion, garlic powder, oregano, worcestershire. All the packages of mixed veggies that I had on hand already included carrots and green beans, so I used frozen peas and frozen corn to make the specified amount of veggies. I made the specified amount of pasta but felt it needed a bit more, but that's my personal taste. Overall excellent and easy to tweak. Thanks for sharing this!!
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Reviewed On:
Jan. 6, 2009
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