cook's profile


YELLOWBELLE
 
Member Since: Jun. 2004
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Southern, Nouvelle, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Gardening, Photography, Charity Work
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Recipe Reviews 23 reviews
Ham, Potato and Broccoli Casserole
A very tasty way to use up leftover ham. Freezes nicely. I used Tater Tots instead of fries. I will make again next time I have leftover ham.

0 users found this review helpful
Reviewed On: Mar. 1, 2009
Hearty Meatball Soup II
This was good and something I will make again. Very hearty. However, there is no way to form meatballs out of that combination - either you need 2 eggs (which is what I did) or you need to cut both the breadcrumbs and parmesan cheese in half. I'll probably add some spices to the meatballs next time, e.g. onion, garlic powder, oregano, worcestershire. All the packages of mixed veggies that I had on hand already included carrots and green beans, so I used frozen peas and frozen corn to make the specified amount of veggies. I made the specified amount of pasta but felt it needed a bit more, but that's my personal taste. Overall excellent and easy to tweak. Thanks for sharing this!!

0 users found this review helpful
Reviewed On: Jan. 6, 2009
Thanksgiving Leftover Casserole
I had to throw it away. It was sickeningly sweet from the canned milk. After all the good reviews I even went back and double checked that I made it correctly - I did. My only substitution was chicken broth for the water. Also, this is a really wimpy casserole for a 9x13 dish. If you have to make this make it in a 9x9 dish.

2 users found this review helpful
Reviewed On: Jan. 2, 2009
 
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