Just made this tonight and it was wonderful. The recipe said "one bunch of mustard greens". But I bought a bag of mustard greens and I just put in a lot of mustard greens and it didn't matter. I am Indian and totally relate to the recipe. It was flavorful and on top of rice it was delicious. Very flavorful and super healthy. Instead of "ghee", I used Olive oil. I also used non-fat half and half. I would definitely make it again.

Reviewed On: Apr. 5, 2009

I really liked this recipe. My gf and I, we both enjoy it a lot. The salmon was tender and flavorful. The spices accentuate the flavor of salmon and does not overwhelm the fish. However, we have been making it with low fat yogurt instead of mayonnaise (as suggested by some reviewers). I whole heartedly recommend this recipe to anyone who likes salmon.

Reviewed On: Apr. 5, 2009