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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 29, 2007
Terrific.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Traditional English Muffins

Reviewed: Jun. 23, 2007
Good recipe, I decreased the amount of honey by a third because I don't like sweets and it turned out well. Don't skimp on the 1/2 inch thickness, it'll help them bake.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Easiest Peanut Butter Fudge

Reviewed: Jun. 3, 2007
This tastes exactly like fudge you can buy at the candy shoppe. I took the advice of other raters and used 2 cups of brown sugar, 3 cups of confectioners sugar, and 1 cup of peanut butter- used skim milk in the amount specified. This really is terrific but I'm not really a sweet lover, I would have liked if it hadn't been as sweet.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Italian Stuffed Zucchini

Reviewed: Apr. 20, 2007
Very good, added some spinach and ricotta cheese to the mixture. Also, let it cook for 30 minutes before throwing the cheese on top and letting it melt.
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21 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Baked Lemon Chicken

Reviewed: Apr. 14, 2007
I really enjoyed the lemon flavor. Turned up the heat and time the chicken spent in the oven to make sure the breading wasn't soggy.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.

Cilantro and Garlic Potatoes

Reviewed: Apr. 13, 2007
They were potatoes.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spicy Lime-Cilantro Marinated Flank Steak

Reviewed: Apr. 11, 2007
Not only does it smell great but it tastes great too. I had friends over and they loved it.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

All-Star Veggie Burger

Reviewed: Apr. 7, 2007
Very good but as advertised fell apart to no end.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Baked Zucchini Chips

Reviewed: Apr. 5, 2007
After reading other reviews I added some additional spices but these were still pretty bland. I also think that the slice size recommended is too big, if they're smaller they'll be crispier and I think that's what I'll try next time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Amazing Whole Wheat Pizza Crust

Reviewed: Mar. 30, 2007
This crust is by far the best one I have made and I have tried to make many. I used only whole wheat flour but it was fabulous. Soft but not too chewy and it was still crispy enough for my tastes. I'm going to be making it again shortly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Goat Cheese and Spinach Turkey Burgers

Reviewed: Mar. 24, 2007
These weren't great but they weren't as boring as normal turkey burgers either. I'm not entirely sure I'll make them again but it was a nice change.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Beef or Chicken Enchiladas

Reviewed: Mar. 24, 2007
I used some extra flour and chicken and added some jalapeno's. It turned out great.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Lite Carrot Cake

Reviewed: Mar. 17, 2007
So tasty and yet not horrible for you to eat! I used only wheat flour and applesauce instead of oil and it came out great.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Wheat Crackers

Reviewed: Mar. 17, 2007
These are great. I tried the regular recipe as is (with the exception of using applesauce instead of oil) and I also tried as some people suggested using some spices and sugar. Personally, I thought the original was much better. I don't see a need to add any spices or put oil on top of the crackers before you bake them. I also found that the thinner you get these the better they are and I found that they needed to cook longer than advertised. But, I am making these again today.
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15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Authentic German Potato Salad

Reviewed: Oct. 12, 2005
It was a little sweet for my tastes at first but it quickly grew on me.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Wisconsin Bratwurst

Reviewed: Oct. 12, 2005
I don't even like brats but these were awesome... don't poke holes in them though, let them simmer so they don't explode.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.

Macadamia-Crusted Sea Bass with Mango Cream Sauce

Reviewed: Oct. 12, 2005
The fish was awesome! Well, it would have been super awesome if it had stopped at the salt and pepper, searing and baking. The breading though was less than impressive, too bland and it took away from the fish.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Honey Ginger Grilled Salmon

Reviewed: Sep. 27, 2005
Absolutely awesome!!! Tasted delicious, I cooked it in the oven though.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Dry Rub for Ribs

Reviewed: Sep. 27, 2005
Rub was hot until it was cooked, at which point it was really just sweet. I was hoping it'd be hotter. As for the complete final tasting I'd have to try it again, the ribs it was on weren't the best quality.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Spicy Crusted Swordfish With Citrus-Walnut Sauce

Reviewed: May 13, 2005
The orange and pecans (I substituted the walnuts) made this absolutely fabulous. Incredibly unique and sweet taste which totally killed any "fishy" taste you would expect. I usually hate to eat any fish but I loved this!
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1 user found this review helpful

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