Terrific.

Reviewed On: Jun. 29, 2007

Good recipe, I decreased the amount of honey by a third because I don't like sweets and it turned out well. Don't skimp on the 1/2 inch thickness, it'll help them bake.

Reviewed On: Jun. 23, 2007

This tastes exactly like fudge you can buy at the candy shoppe. I took the advice of other raters and used 2 cups of brown sugar, 3 cups of confectioners sugar, and 1 cup of peanut butter- used skim milk in the amount specified. This really is terrific but I'm not really a sweet lover, I would have liked if it hadn't been as sweet.

Reviewed On: Jun. 3, 2007