I followed this recipe exactly so that I knew how the original would taste. It was very good and very easy. Everybody in my family liked it. I made this as a side to Tilapia.

Reviewed On: Apr. 8, 2008

This recipe was very easy, but there was no flavor at all. It was not horrible, but I would not make it again.

Reviewed On: Feb. 20, 2008

This soup is AWESOME! I was getting so tired of making the same old things. This spiced meal planning up a bit! I followed other suggestions and used between 3-4 tsp. of curry powder. I also cannot eat gluten, so I substituted the 1 1/2 T. of flour for 1 T. potato starch. This worked great. I added regular long grain white rice in...I was afraid it would soak up all the juice, but it didn't at all. Thank you for such a good recipe. I will definitely make this again!

Reviewed On: Jan. 25, 2008