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BBQ Fried Chicken
These were tasty and have potential. Next time I'll pan fry them in a little oil as the baking method didn't adequately cook the flour. Also I didn't have buttermilk so I used regular milk, and I used garlic salt, garlic powder, and black pepper in place of the garlic pepper. The flour mix is really a matter of taste, it's the bbq sauce/milk/egg mixture that makes this recipe. A great idea, it just needs tweaking. It's reminicsent of Tyson's frozen honey bbq wings.
22 users found this review helpful
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Reviewed On:
Jul. 14, 2004
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