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KEPHAREL
 
Home Town: Milford, Michigan, USA
Living In: South Bend, Indiana, USA
Member Since: Jun. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Knitting, Sewing, Hiking/Camping, Boating, Walking, Reading Books
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Southern Fried Cabbage
Recipe Reviews 11 reviews
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Baker's Secret Pie Crust
This recipe did not work for me. I've made tons of pie crusts in my life, but this was without doubt the worst. I wrestled with it for a while, but it kept ripping and sticking, even after chilling it and rolling it out on a cold marble slab! I finally made my regular crust instead.

3 users found this review helpful
Reviewed On: Jul. 5, 2009
Lemon Blueberry Bread
I can't believe I've been making this bread for 3 years now and I'm just now reviewing it! This is hands-down the BEST blueberry bread I've ever had. I love the lemon flavor, and the bread is just so moist and tasty that I can't resist eating it when it's around. SOOOOOOO GOOD!

0 users found this review helpful
Reviewed On: Feb. 28, 2008
Plain Cake Doughnuts
These were excellent, especially when coated with cinnamon-sugar! We even fried up the doughnut holes! They tasted just like the fresh doughnuts we get at the cider mill in the fall. With fresh coffee, this was the perfect Saturday breakfast - even our curmudgeonly next-door neighbor wanted some!

0 users found this review helpful
Reviewed On: Feb. 28, 2008
 
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