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VORCHA
 
Home Town: Packwood, Washington, USA
Member Since: Jun. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Gourmet
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About this Cook
Constantly seeking to improve my cooking. I meet with a group of women once a month to try new recipes, ideas and food.
My favorite things to cook
Just about anything other than baking.
My cooking triumphs
Pulling off Christmas dinner for 12 with less than 2 hours notice.
My cooking tragedies
Baking, just about anything baking.
Recipe Reviews 249 reviews
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Filet with a Merlot Sauce
This is absolute divine. The main key to having this turn out great is using an excellent red wine that you want to drink. If you don't want to drink it out of the bottle, you won't love the sauce. Take the time to find a good wine, splurge a little if you have to. I add sliced mushrooms to the pan sauce.

10 users found this review helpful
Reviewed On: Sep. 13, 2007
Marinated Cheese
This a very classy appetizer. I prefer to use fresh mozzeralla or other mild cheeses. Quite often the flavor of the cheddard will clash with the marinade. You can dizzle the marinade over the cheese, over fresh cut vegetables or save for dipping bread in.

5 users found this review helpful
Reviewed On: Sep. 13, 2007
Pork BBQ
Extremely disappointing! The meat didn't come out tender at all and the sauce had a funny taste that no one liked. I ended up dumping this out and ordering take out. I won't be making this again.

7 users found this review helpful
Reviewed On: Aug. 28, 2007
 
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