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MOISGREEN
 
Living In: Chicago, Illinois, USA
Member Since: Jun. 2004
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Recipe Reviews 4 reviews
Curried Wild Rice and Squash Soup
This soup was different, but very good. I found the orange juice to add a nice flavor and didn't seem to think it overpowering at all. It's definitely thicker than I would have thought. For convenience I used a rice cooker for the wild rice and an immersion blender to puree.

0 users found this review helpful
Reviewed On: Sep. 28, 2009
Classic Bran Muffins
These are absolutely amazing. I usually add extra raisins and a couple shakes of cinnamon also.

0 users found this review helpful
Reviewed On: Jun. 21, 2006
Black Beans and Rice
I absolutely love this recipe. I use it all the time! Sometimes I'll spice it up a little with salsa and make burritos, other times I just use it as a nice side dish.

0 users found this review helpful
Reviewed On: Jun. 21, 2006
 
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