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Cranberry Loaf
I accidently made it home from the grocery store with a bag of dried cranberries. I dont know how they ended up in my bag, but since I paid for them, I checked this site to figure out what to do with them. I had all of the ingredients for this recipe. I purposely left out the raisins and zest but used o.j with lots of pulp. I loved this bread. It tastes just like the cranberry loaf they bake and sell for $8 down at our gourmet bread store in town.
15 users found this review helpful
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Reviewed On:
Jun. 30, 2004
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