This was fabulous!! And so easy, will definitely make again.

Reviewed On: Nov. 27, 2009

I liked this, but I think the onions need to be cooked before adding them to the casserole. Otherwise they are way too crunchy and overpower the dish.

Reviewed On: Nov. 21, 2009

This was a great recipe after I made it much easier. I did the following: Combine 6 frozen chicken breasts, chili powder, onion, taco seasoning, 1/2 of water (instead of the cup of water), onion powder, and garlic powder in a crockpot on low for 8-10 hours. When this is done, drain juices into a bowl for later. Add the chicken soup, 3/4 cup of sour cream (instead of 1 1/4 - way too much)butter, chilies, onions, and lime juice - stir. Add the saved juices as needed for desired consistency. Then just follow the remaining directions on how to bake. So much easier!! And turned out fabulous!

Reviewed On: Nov. 21, 2009