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ANDIEJR

Member Since: Jun. 2004

Recipe Box 17 recipes

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Title
Type
Overall Rating
Member Rating

Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce
By: USA WEEKEND columnist Pam Anderson
Kitchen Approved

Beef Tenderloin with Horseradish-and-Roasted Garlic Crust
By: Cooking Light magazine
Kitchen Approved

Pork, Cashew, and Green Bean Stir-Fry
By: Cooking Light magazine
Kitchen Approved

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Recipe Reviews 8 reviews

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Texas BBQ Chicken

Really easy to make and very tangy. My 2 year old even had seconds!

1 user found this review helpful

Reviewed On: May 4, 2005

Garden Chicken Stir Fry

I doubled the meat, added 4t of minced garlic and ground black pepper to taste. Next time I will slightly reduce amount of squash- really really yummy after I doctored it a bit. Even my 2 year old ate it. Served with Jasmine rice.

8 users found this review helpful

Reviewed On: May 3, 2005

Glazed Meatloaf I

Really yummy- whole family enjoyed it- though a litle on the sweet side.

0 users found this review helpful

Reviewed On: May 2, 2005

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