I totally love this recipe and could eat it by the bowlfuls. I use a large bag of prepared tricolor slaw mix and two packages of ramen. It doubles the recipe, but I triple the dressing with the exception of only using 2 of the flavor packets. I use half olive oil and half sesame oil and rice wine vinegar. I also add a couple tablespoons of soy sauce and some ground ginger. With the soy sauce and flavor packets, you can omit the salt. This goes great with an Asian meal, or for bbq's and potlucks. I've never had any leftovers. Much lighter than mayo based slaw and has wonderful texture

Reviewed On: Jun. 8, 2009

Very yummy recipe. I tripled the recipe and added chili paste instead of the crushed chili's and it definitely left your mouth tingly, but was perfect. Even my kids chowed down on this. I also added chunks of red and yellow bell pepper, a sweet onion and water chestnuts because they have a great texture. I added some fresh ginger in with the garlic and a splash of sesame oil. I served over jasmine rice. It was perfect and really fast. I even ate leftovers for breakfast. Nothing like nice spicy food in the morning to wake you up. I definitely recommend this recipe, its so versatile and you make it to suit your tastes.

Reviewed On: May 7, 2009

Very yummy and easy. Good comfort food to come home at the end of the day and smell cooking in the crock pot

Reviewed On: Dec. 3, 2007