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SUZANNAH
 
Home Town: Lexington, Kentucky, USA
Member Since: Jun. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 14 reviews
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Fresh Pear Pie
Very good, mild flavor. I followed the recipe except for omitting lemon. Sprinkling the spice mixture over each layer worked fine for me. I used Pillsbury refrigerated pie crusts and 4 very large ripe Bartlett pears.

1 user found this review helpful
Reviewed On: May 2, 2008
Veggie Ranch Pizza
My husband (carnivore) and I (vegetarian) eat alot of pizza. I made this recipe to add some variety to our pizza routine. We agreed that it is not a great way to eat pizza, but it is a pretty good way to eat cauliflower. The combination of vegetables is good, but the ranch sauce is overpowering.

0 users found this review helpful
Reviewed On: Oct. 22, 2007
Broccoli Cheese Soup
Tasty! I think the garlic powder is a little too much - next time I'll make it 2 tsp. If you don't have corn starch, you can add instant potato flakes to thicken the soup; it's really easy to add them a little at a time until you get the consistency you desire.

1 user found this review helpful
Reviewed On: Jul. 23, 2007
 
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