This was easy to assemble and delicious! I used Blue Belle strawberry ice cream and that was very good. It got rave reviews from everyone who sampled it!

Reviewed On: Jul. 4, 2007

I made the roast exactly as stated, but just cooked it for 7 hours.. which was plenty of time. I took it out, sliced it, then put back in the slow cooker (once I had made the gravy)and kept on warm until it was time for dinner. My family LOVED it! The gravy is excellent on mashed potatoes as many have already suggested. This is easy and wonderful - would be good for the holidays, too.

Reviewed On: Sep. 6, 2006