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White Peach Sangria
There was none left! I used peach rum instead of vodka, just because that's what I had. I used a very cheap white wine which ended up working well, but I had to add extra sugar and it had 'marinate' for a long time before the bitterness of the cheap wine wore down.
2 users found this review helpful
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Reviewed On:
Jun. 24, 2007
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