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Slow Cooker Beef Stew IV
WONDERFUL!
I followed advice of several other reviews. I used 2 1/2 cups Merlot and 1/2 to 3/4 cups water. I was worried at first because you could taste the wine however after cooking approx 7 hrs in crockpot I could not taste it. I also used bay leaves, extra salt is a must.
Would be a great dinner to put in crock pot before leaving for work.
4 users found this review helpful
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Reviewed On:
Oct. 30, 2005
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