cook's profile


NITELIGHT
 
Living In: San Diego, California, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Southern
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Recipe Reviews 55 reviews
Slow Cooker Chicken Stroganoff
So yummy. Only had thighs so I used those. After cooking the chicken I took it out and left only the broth. Then added fresh sliced mushrooms and onions. turn it up to high for 30 mins. (You may need to add some more chicken broth) Then after picking out the bones added the chicken, soup and cheese. Turned the cooker back down to low and cooked as directed. All loved it

1 user found this review helpful
Reviewed On: Apr. 1, 2009
Cheesy Brat Stew for the Slow Cooker
Didn't follow the recipe exactly as I don't like bell peppers and hubby will not eat green beans. The rest of the recipe gives you a great base to make your own soup. We had some onions which I saute in garlic, threw in some carrots and use cheesy brats but you can use whatever you want.

0 users found this review helpful
Reviewed On: Mar. 5, 2009
Bacon Water Chestnut Rolls
The best ever! I soaked the waterchestnuts in soy sauce and sugar overnight. Ran the back of the knife over the bacon to get some of the fat off the bacon. This also streches out the bacon so you can actually cut the bacon in thirds if you like.

1 user found this review helpful
Reviewed On: Dec. 22, 2008
 
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