I have not tried this particular recipe but have noticed that many recipes for key lime pie are not baked. How can this be when there are raw eggs in the recipe? I used a recipe on the back of a bottle of lime juice. It also said refrigerate..no baking necessary or bake for 15 minutes at 350. I baked it and it was great. Also used a graham cracker crust and fat free eagle brand condensed milk.

Reviewed On: Jun. 19, 2000