I made some changes to the original recipe. I used blackberries instead of raspberries because I had some onhand. Also I used my signiture graham cracker/pecan crust. This is the 1st time I have made this recipe but it turned out awesome!!
Date Posted: Apr. 12, 2013
Photography Notes: Shot using a Nikon Coolpix L120 with flash.
Cooks I Like
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog