I made some changes to the original recipe. I used blackberries instead of raspberries because I had some onhand. Also I used my signiture graham cracker/pecan crust. This is the 1st time I have made this recipe but it turned out awesome!!
Date Posted: Apr. 12, 2013
Photography Notes: Shot using a Nikon Coolpix L120 with flash.
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Salsa is the fresh condiment you can make at home and put on everything.
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