ON FIRE FOR CHRIST!!! Recipe Reviewed - Community

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Tonya's Tasty Tom Ka Gai (Thai chicken soup)

Reviewed: Nov. 12, 2009

I will try to post a photo of this for you all. Even my 5 and 8 year old kids beg me to make this for dinner. It is a meal in and of itself. Hope you enjoy it as much as we do. : )

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1 user found this review helpful

I followed the recipe exactly, but I have made bread before and the consistency wasn't right so I kept adding flour until it pulled away from the bowl. Maybe 1 more cup. With that this recipe is 5 stars all the way. Great white bread for sandwiches when made into a loaf! Thanks for sharing your heirloom recipe!

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0 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jan. 10, 2009

This is so easy...no candy thermomter required and awesome results!!! Followed recipe exactly (without nuts) and it is the best fudge I have ever eaten...much less MADE! Many thanks from my 4 and 7 yr. olds too!

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1 user found this review helpful

French Bread Rolls to Die For

Reviewed: Jan. 10, 2009

These rolls wer wonderful! They reminded my family of a recipe from our Aunt in VA. whose recipes are always, " a handful of this and a pinch of that..." We brushed the tops with melted butter before the rolls had risen. This is the recipe I've been looking for. THANQ!

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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Nov. 7, 2007

Very good recipe although I will try it with another cut of beef to make it more like the french dip sandwich I love at our favorite restaurant.Also I'll melt provolone cheese on the bread. Great au jus!! LOVED the beer (even cheap Miller).Thanks for the recipe!

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1 user found this review helpful

Peach Cobbler VI

Reviewed: Nov. 7, 2007

This came together in under 10 minutes and my daughter said ,"Wow!Mom this is great!" I only had a 15 1/2oz. can + 2 peach fruit cups and still it came out yummy.I was a little afraid to put the flour mixture on the bottom, but it turned out super!!I'll definately make this again!!!!THanks

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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 7, 2007

Great , easy weeknight recipe! I used leftover roasted chicken from Costco and frozen pie crust from Trader Joe's. This meal was very tasty and came together quickly.My kids 3 and 6 ate full servings (which is rare). Thanks for dinner!

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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 12, 2007

ABSOLUTELY the BEST PUMPKIN RECIPE!!!!!!!!!!I wish I could give more than 5 stars, this one deserves it! I have made this for many friends as thank you's and almost every one has demanded the recipe!My husband ans kids love it too!! moist and very flavorful!!Great!

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4 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Oct. 12, 2007

Great recipe with some changes. Definitely too much baking powder, I tried recipe as is ,and because of all the great reviews, tried it again using 1 1/2 t. baking soda and 3/4 stick of melted butter...Much better results for my taste. Today I also added 1 1/2 c. wild blueberries and the kids said they were the best!YUMMY!

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1 user found this review helpful

Restaurant-Style Potato Skins

Reviewed: Oct. 10, 2007

If you are looking for a recipe that tastes like a restaurant, this is a keeper. My family LOVED them! A meal in-and-of itself! YUM!!!!!

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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 21, 2007

WOW! These are my favorite cookies . The dough freezes really well, too. I usually use a cookie scoop and freeze it in balls, then take 'em out , roll 'em in Cinn./sugar and bake...then we can enjoy them as often as we like! thanks for the great recipe.

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3 users found this review helpful

Cajun Seafood Pasta

Reviewed: Aug. 21, 2007

My brother-in-law makes the best seafood pasta I have ever tasted but his recipe is "a little of this, a little of that". This recipe is FABULOUS ... it gives his a run for its money. Thanks for sharing it!!!

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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Jan. 17, 2007

I made this recipe for some friends substituting in canned pumpkin for half of the sour cream and adding some cinnamon. It was a delicious creamy "pumpkin cheesecake" recipe everyone loved.

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8 users found this review helpful