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Breakfast Casserole
Yum! My husband and I loved this recipe b/c it was so easy...but we substituted torn up croissant rolls instead of cubed bread. The layers of the rolls filled up with egg mixture and they fluffed right up in the oven. Delish! Great recipe! Thanks for posting! :)
1 user found this review helpful
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Reviewed On:
Mar. 2, 2009
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