Turned out perfect. The skin was crispy and a lovely dark golden color. I added about 1 cup of white wine and 2 cups of chicken broth to the bottom of pan for basting. The breast was juicy and tender, I used a boneless breast. The gravy was delicious. I used this for Thanksgiving this year, will use it for Christmas again.

Reviewed On: Nov. 26, 2009

Really, really yummy appie to serve at a party. They were all gone once people started trying them!

Reviewed On: Oct. 26, 2009

This recipe was fabulous. Will definately make again and again.

Reviewed On: Oct. 26, 2009