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BOO BOO
 
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Member Since: Jun. 2000
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Recipe Reviews 18 reviews
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Slow-Cooked Corn Chowder
Took this to an office potluck & gave out the recipe to several co-workers because it was so yummy! I tripled the hash browns (3 cups) as suggested in some other comments, and when I make it at home, I'm going to go for 4 cups. Definitely a keeper & so easy to make.

1 user found this review helpful
Reviewed On: Sep. 27, 2011
Chili Rick's
Yummy! I tied for 1st in a chili contest with this recipe. I cut the recipe in half; otherwise, it wouldn't have fit in my crock pot. I followed the advice of others that said to let it sit for a day before serving, and that's exactly right. The flavors were so much better. I'll be making this often.

8 users found this review helpful
Reviewed On: Feb. 19, 2011
Heather's Cilantro, Black Bean, and Corn Salsa
It does make a lot. I made 2 batches and took them to a potluck, and I would have been better off splitting 1 batch. Everyone asked for recipe because everyone liked how refreshing it was and it was actually healthy.

1 user found this review helpful
Reviewed On: Oct. 11, 2009
 
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