I give this 4.5 stars. It has great taste and moistness. Next time I would put parchment paper on the bottom of my loaf pans though as someone else sugessted-I did put quite a bit of shortening on the bottom, but it still got a little hard and almost rubbery. As long as you cut that off the rest is wonderful. Also I doubled the recipe and used 1/2 white sugar an 1/2 brown, used 1/2 applesauce 1/2 shortening for the fat content and because my EXTRA large zuccini had alot of juice in it I did not have to use the water at all so I would suggest watching that-if I had added the water it would have been way too watery a batter. Thank you Lisa for the recipe, it is one my whole family said to keep and remake.

Reviewed On: Aug. 22, 2009

These are awesome- don't know one person who tried them that didn't love them!!

Reviewed On: Feb. 6, 2007

4+ Very easy and yummy!!

Reviewed On: Oct. 11, 2005