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Braised Lemon Pheasant
Excellent dish on a cold Fall day. I made only a few changes. I seasoned the pheasant with lemon pepper instead of just plain pepper. I also used 2 cups of beef broth and no water.
The pheasant was very tender and moist. Hubby loved it too! Served with mashed potatoes.
12 users found this review helpful
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Reviewed On:
Oct. 6, 2008
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