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General Tao Chicken

Reviewed: Oct. 25, 2009

Very easy to make and ingredients very easy to get. Tastes just like I remember it from Chinese restaurants back home in Montreal. Excellent flavour and just the right balance of sweetness and spice.

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2 users found this review helpful

This is an excellent recipe. You can also add Cumberland sausage (particularly if you are Scottish!) and fried mushrooms and beans. As a Canadian, I recommend dousing it all in the best maple syrup you can find.

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24 users found this review helpful

Peking Duck

Reviewed: Dec. 25, 2005

This recipe was absolute rubbish. You need a good few hours (8+) to render the fat before even thinking about making the skin crispy. An utter failure

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76 users found this review helpful