Allrecipes Home > Community > Cooks > STARFLOW

cook's profile

Reviews

Photos

General Tao Chicken

Reviewed: Oct. 25, 2009

Very easy to make and ingredients very easy to get. Tastes just like I remember it from Chinese restaurants back home in Montreal. Excellent flavour and just the right balance of sweetness and spice.

Was this review helpful? [ YES ]
0 users found this review helpful

This is an excellent recipe. You can also add Cumberland sausage (particularly if you are Scottish!) and fried mushrooms and beans. As a Canadian, I recommend dousing it all in the best maple syrup you can find.

Was this review helpful? [ YES ]
10 users found this review helpful

Peking Duck

Reviewed: Dec. 25, 2005

This recipe was absolute rubbish. You need a good few hours (8+) to render the fat before even thinking about making the skin crispy. An utter failure

Was this review helpful? [ YES ]
27 users found this review helpful