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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

General Tao Chicken

Reviewed: Oct. 25, 2009
Very easy to make and ingredients very easy to get. Tastes just like I remember it from Chinese restaurants back home in Montreal. Excellent flavour and just the right balance of sweetness and spice.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Ferg's Ulster Fry-up

Reviewed: May 13, 2006
This is an excellent recipe. You can also add Cumberland sausage (particularly if you are Scottish!) and fried mushrooms and beans. As a Canadian, I recommend dousing it all in the best maple syrup you can find.
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24 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.

Peking Duck

Reviewed: Dec. 25, 2005
This recipe was absolute rubbish. You need a good few hours (8+) to render the fat before even thinking about making the skin crispy. An utter failure
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76 users found this review helpful

 

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