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STARFLOW
 
Member Since: Jun. 2004
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Recipe Reviews 3 reviews
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General Tao Chicken
Very easy to make and ingredients very easy to get. Tastes just like I remember it from Chinese restaurants back home in Montreal. Excellent flavour and just the right balance of sweetness and spice.

0 users found this review helpful
Reviewed On: Oct. 25, 2009
Ferg's Ulster Fry-up
This is an excellent recipe. You can also add Cumberland sausage (particularly if you are Scottish!) and fried mushrooms and beans. As a Canadian, I recommend dousing it all in the best maple syrup you can find.

10 users found this review helpful
Reviewed On: May 13, 2006
Peking Duck
This recipe was absolute rubbish. You need a good few hours (8+) to render the fat before even thinking about making the skin crispy. An utter failure

27 users found this review helpful
Reviewed On: Dec. 25, 2005
 
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