I really liked this dish. I love sour cream :) My boyfriend says he would probably have used less (half, maybe) sour cream in the final step, but I liked it the way it was. Flavorful and kind of fun to make. Only thing that I would like to say is that salt and pepper are needed. I added them, but the recipe does not say to. If you are going to make this, don't leave out the s&p! I added it to pretty much every part of the meal. I also really liked the method of blending the spinach, garlic, butter, etc. to cook the chicken in. I left out the sun-dried tomatoes, though because they were out of them at Trader Joe's. I am sure I will make this again!

Reviewed On: Nov. 9, 2009

This was the first time I have made stuffed cabbage, and this recipe was good, but not great. It was good because it was pretty easy to follow. What would have made it MUCH better would be for it to call for seasoning the beef/rice mixture before putting it into the cabbage leaves. When I was finished, the stuffed cabbage was extremely under-seasoned, so I had to add a ton of salt and pepper to each cabbage package. Had I added that in with the beef, I don't think it would have turned out so bland. I also added a little hot sauce the the finished product, which spiced it up just enough. This recipe is really lacking in flavor and could benefit from some seasoning! The tomato didn't really come out in the finished product...maybe tomato paste would help? Also, I think it could have used more vinegar. I think that next time I will find another recipe!

Reviewed On: Nov. 2, 2009

This recipe was really good. There were a couple of things that I did differently--first I used a yellow and an orange pepper instead of green (I personally don't like the green ones). The time given was waaayyyy too long to cook it--I'd say halve the time. Also I added fresh garlic (as I'm garlic obsessed) and I had some pitted kalamata olives--they were really good in there! Yum!

Reviewed On: Jan. 26, 2007