This was delicious! Who needs to go out for Chinese? No changes needed for us except to scale up the recipe!

Reviewed On: Aug. 23, 2005

This is super easy and delicious! I also used graham crackers, butter, and sugar as other reviewers mentioned. I used a 1lb. box and had plenty of crumbs, maybe even a bit too much, to make a crust up the sides of the 13x9 pan. For the filling, I used cherry/vanilla ice cream with the vanilla pudding. Over the whipped topping, I sprinkled chunks of butter toffee almonds purchased in the bulk section. I used a mallet to break them into chunks in a plastic bag. YUM!

Reviewed On: Jun. 28, 2004