I just made these and they are very yummy! The batter is very thick and that worried me, but they came out great The recipe also makes a TON of muffins, which is nice.

Reviewed On: Jan. 10, 2008

O.K., after 389 reviews, it's kind of a "no brainer" that this is a really good recipe. However, I just wanted to let everyone know that this was my first time making any kind of cheese soup, and it really did turn out yummy! My son loves broccoli, me--not so much. So I ran an immursion blender through it so it wasnt so lumpy. A little salt and pepper was all I added to the recipe. This first time success story has given me the confidence to try other new recipes! Thanks a bunch!

Reviewed On: Dec. 12, 2005

I've been using the Toll House recipe since I was little but was never happy with the way they flattened out. These cookies are just what I have been looking for! They taste great AND hold their shape nicely.

Reviewed On: Nov. 18, 2004