This was a good base recipe, I added worchestershire sauce, garlic powder, garlic salt and some Mrs. Dash to the meat as I cooked it. I used beef paste instead of bouillon. I also let it cook until the potatoes started to brown and get crispy.

Reviewed On: Nov. 6, 2009

I changed the recipe after reading a few reviews and to my personal preference. I used a shot glass and a half of dirty sue martini mix (in substitute of the olive juice), I used a cold martini glass, coated the glass with dry vermouth, combined the dirty sue and 6 ounzes of vodka ( I prefer Kettle One or Grey Goose for martinis) in a cocktail shaker with ice then poured it into the coated cold martini glass along with 3 big stuffed olives! Delicious and very potent!

Reviewed On: Apr. 24, 2009

My boyfriend loves this recipe and begs me to make it all the time. I only use 2 pounds instead of 3 pounds of ground beef,makes great left overs! Great recipe,thank you!

Reviewed On: Sep. 19, 2007