I kept forgetting to make this and finally I decided I would try it in the pressure coker (to make up for the lack of time) I followed the recipe as far as the ingredients, I added a touch of canola oil to the pressure cooker and sauted the onion, carrots an celery just a few min. then added the remaining ingredients and brought it to a boil. I cooked it on the#1 setting on the pressure cooker for 20 min and it tastese great! The lentils may be slightly over cooked but that was because I was not sure how long to cook them in the pressure cooker. I will make this again maybe 15-18 min. in the pressure cooker next time!

Reviewed On: Jan. 23, 2011

We really like this fast pizza crust. I add a little garlic and oregano to the dough for added kick. It makes a very good thin crust!

Reviewed On: Oct. 24, 2009

My son and I made these at the spur of the moment. They were good but not great. Maybe it just was not what we were lokoing for. We enjoyed them, but would make changes if we make them again.

Reviewed On: Mar. 28, 2006