Followed recipe exactly, except I didn't have a paper bag. I used a large zip-top plastic bag and it was fine. They all turned out perfect, thanks!! Still good the second day :)

Reviewed On: Jun. 15, 2006

Dead on for the cooking time. Ended up mild (but that was no surprise, since that’s what it is supposed to be!) so it wasn’t my favorite, next time I will probably add more peas and double the spices- and probably add some either ground or rough cut onions when the potatoes go in. Overall really nice texture. I would serve this with Naan and not Rice, however, the potatoes and rice made too much of a similar texture and I didn’t like it at all. Also be aware that it will thicken a bit as it sets out- so make it a little thinner than you would like- just add more water as you need. Really simple base recipe you could take a lot of places! I think this is especially a good recipe if you are trying to get someone into the world of curries. A good ‘beginner’ dish, if you will, because of the mildness. Thanks for the recipe!

Reviewed On: Jun. 6, 2006

Simple recipe i use a lot now. Easy to prepare rice/lentils seperatly in a rice cooker. I always use more onions as well. Fun to play with spices in this dish!

Reviewed On: Jun. 4, 2006