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COOKINKEL

Member Since: Jun. 2004

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Recipe Reviews 6 reviews

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Avocado Dip II

Yummmmmmmmm! I used 4 avocados and chunky lime salsa. It turned brown after a while, but still tasted great. I hear if you leave the avocado pit in the guac, it won't turn brown. I'll have to try that next time, because I'm definitely making this one again!

1 user found this review helpful

Reviewed On: Jun. 29, 2004

Mock Champagne

Great punch! I would make it again.

0 users found this review helpful

Reviewed On: Jun. 29, 2004

Ali's Amazing Bruschetta

So good! I made this as an appetizer using italian bread cut into small slices. It did help to toast the bread first in the oven, before adding the topping and cheese. I made the topping the night before and the flavors seemed to intensify even more.

0 users found this review helpful

Reviewed On: Jun. 29, 2004

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