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Creme Brulee
I took chefpeon's advice, thank you chef, by the way. And the recipe came out awesome!! I had been wanting to make this for some time now. My boyfriend's father is somewhat hard to please in the cooking arena. So when he told me it was as good as they make in the finest restaurant's in Paris, which he'd been to, I was ecstatic to say the least!!!!!!! Thank you to Karen for sending in the recipe.
2 users found this review helpful
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Reviewed On:
Jul. 30, 2004
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