I was looking for a vegetarian soup to bring to a gathering and this was a big hit with my non-veg friends! It was quick and easy to make. My only additions to the recipe was a sweet potato and a jar of hot salsa to give it a little heat, (but not too spicy). I will definately be making this again and again, but with a little more red pepper for myself.

Reviewed On: Oct. 29, 2009

I followed the recipe exactly and I loved it! The carrots added just a touch of sweetness. This makes a great summer lunch or picnic dish, I'll definitely make this one again.

Reviewed On: Jul. 20, 2008