I didn't change the recipe at all, just scaled it down to 4. Holy cow, it was the best!

Reviewed On: Oct. 18, 2009

This was super good. Moist, just the way it should be! I didn't have enough bananas for 2 1/3 cups, so I did as another reviewer & added applesauce for the remaining. I made a loaf with chocolate chips & another loaf with cinnamon-sugar sprinkled on the top. Both turned very yummy.

Reviewed On: Jun. 6, 2008

After sampling a buttermilk syrup at a local farmer's market, I thought I'd try and track down a recipe I could make at home. I am soooo happy I found this recipe. It's very similar and doesn't cost nearly as much to make as they were charging at the market ($7 for a little tub!) I am going to make & bottle this up for my neighbor's for Christmas present, along with pancake mix. Thank you so much for the fabulous recipe!!!----2nd Review: K, I made this a 2nd time & purposely omitted the baking soda. It's sooo much better. It doesn't have a bitter, baking soda taste like the first batch & it's a pretty, white color. It does have to cook a little longer & thickens up upon sitting on a heating pad off the stove. I like it even better the 2nd way.

Reviewed On: Dec. 24, 2007