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Italian Love Cake
My husband had a modified version of this cake at an office party and wanted me to make it the same way. I used a marble cake mix, vanilla pudding and whipping cream instead of cool whip. Definitely wait at least 24 hours before eating to let the ricotta settle and soak into the cake. Its a very moist, decadent cake that would be great for any occasion. Next time I'll be using chocolate!
2 users found this review helpful
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Reviewed On:
Jan. 19, 2010
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