I made mine a little too big and they did look like reindeer poop. I used Almond kisses, caramel and plain. The caramel bled out during baking so I do not recommend using those. These were just OK so I don't know if I would go thru all the effort to make again.

Reviewed On: Dec. 30, 2009

I started this after 7 on a week night so I had to take a few shortcuts. I followed the recipe up to and including the onions and garlic and then for the sauce I used a jar of marinara, a can of tomato sauce and a can of diced tomatoes. I also added 2 tblsp of italian seasoning then added the meatballs and simmered for about 45 minutes. This was very flavorful and my husband loved it. I was put off by adding the raw meatballs to the sauce but its so good so I will be doing that from now on. Next time I will do it the long way....on a weekend!

Reviewed On: Feb. 19, 2009

I made this but used 8 eggs and my store didn't have the maple flavored sausage so I drizzled maple syrup over the pork and bread and then added the eggs and cheese. It turned out great and the syrup gave it a great smell while baking.

Reviewed On: Jan. 23, 2009