This cooking method is fantastic. The reason I only rated this recipe four stars is I had to make some changes to season the meat of the chicken as opposed to just the skin. I mixed the olive oil and spices in a bowl (adding a few extra spices to taste). I then added two tablespoons of softened butter and mixed well. I rubbed this mixture inside and outside the chicken, but I also rubbed it under the skin. This made for an incredibly flavorful, juicy bird. Thank you for this recipe.

Reviewed On: Jan. 23, 2008

This is such a good recipe. It is so easy to make, but you would never know by the taste. This is going to be a regular party food from now on.

Reviewed On: Mar. 24, 2007

I can't even describe how wonderful this tastes. The flavors go together perfectly and it is very pretty.

Reviewed On: Mar. 24, 2007