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Corn Pudding III

Reviewed: Aug. 17, 2004

I made this for my family at Thanksgiving and Christmas and have served it to friends on several occasions. It's quickly becoming a favorite sidedish.

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Excellent recipe, one of my favorites, and a great base for experimentation. Shredded chicken breast sauteed and added to the recipe is a nice addition, as is garlic. I think it would also make a great dip for pita chips

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