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JRICE
 
Member Since: Jun. 2000
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Recipe Reviews 23 reviews
Seafood Enchiladas
I took the advice of other reviewers and used fresh crab. But wow, this recipes sure calls for a lot of super rich dairy ingredients! So I cut back on the cheese cream and sour cream measurements just a bit to make myself feel better, and it still turned out great! I also put fresh cilantro green onion and chopped tomato on top. It was awesome!

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Reviewed On: Mar. 9, 2001
Big Soft Ginger Cookies
These are the best cookies ever. I used shortening instead of butter and brown sugar instead of white sugar (same proportions). I dipped the balls into sugar and pressed them down onto a greased cookie sheet. They were a huge hit!

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Reviewed On: Feb. 22, 2001
Caribbean Coconut Chicken
Instead of the crushed red pepper I included about 2 teaspoons of fresh grated ginger and 2 tablespoons of fresh cilantro. It gave it a wonderful fresh flavor. I also don't understand why this recipe suggests baking it for 45 minutes. I just stirred it all together on the stove top and let it cook down a bit before serving and it was great! I served it over rice and my husband loved it. He went back for seconds. Not sure if kids would like the tropical flavors but I thought it was a wonderful new way to use chicken. This one is definitely getting made again and again.

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Reviewed On: Feb. 22, 2001
 
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