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Pasta Primavera Sauce
sooo good! I used broccoli, zuchinni, yellow squash, carrots, and onion. It kept in my fridge for a few days, and I didn't get tired of heating it up and eating it for lunch AND dinner every day that week! I HIGHLY recommend this recipe to ALL! Especially us vegetarians.
6 users found this review helpful
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Reviewed On:
Jun. 30, 2004
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