I'm a college student at a small liberal arts college in Maine, although I grew up in Washington. I've been cooking with my dad since I was a little girl and I love it. I love to cook almost as much as I love to eat! Fruit pizza, salmon baked in parchment, cioppino, and anything new that I can try! Baking cookies on Christmas Eve and all the preparations for Thanksgiving My original recipe for salmon baked in parchment with baby red potatoes. I once mistook one teaspoon of cream of tartar for one tablespoon of cream of tartar... needless to say, the end result wasn't great...