WOW!!! I just made tortillas! All my friends thought I was crazy to even try, but they turned out to be rather fantastic despite my inexperience in making bread-like items. I used olive oil instead of shortening and added more hot water. The only problem I ran into was related to my complete lack of knowledge on bread making. I would have liked more specific information about approximately how long to knead the dough for (I don't know what smooth means in relation to wheat flour). Also, the recipe says to 'fry' but I don't think I was supposed to grease the frying pan, was I? Like I said, I know NOTHING about cooking. So if mine turned out, ANYONE can use this recipe! Thank you so much!

Reviewed On: Aug. 1, 2006

These little Christmas treats were a big hit with everyone at work. My boss had just broken her arm, so she was thrilled by an easy cookie mix she could make with one hand. :)

Reviewed On: Jan. 11, 2006

Fantastic! I used tofu instead of shrimp and added a few serrano chili peppers to spice things up a bit. It was incredibly easy and so very yummy! Thanks for a great recipe!

Reviewed On: Jan. 11, 2006